I hate to be the bearer of bad news, but you’ll have one less hour to enjoy delicious craft beers and artisinal spirits this weekend. That’s right – it’s time to “spring ahead” and change your clocks from 2am to 3am in the wee hours of Sunday morning.
I usually don’t mind this, as I’d trade an hour of sleep one night for several hundred additional hours of daylight stretching from March through November. Plus I hate winter (even the non-winter we’re having out east), and this is a clear sign that brighter days lay ahead. Woot!
I’m not sure what I’ll be marking the occasion with, but I’m pretty sure it won’t be whiskey. I got into the Knob Creek a little bit last Saturday night (and I mean just a little bit) and spent the first half of Sunday sweating in odd places. I won’t be doing THAT again!
Instead, I think I’ll stick to more gentle beers, and enjoy a couple of pale ales and pilsners. Ooh, and I just remembered that I have a bomber of Old Schoolhouse Imperial IPA on hand – I loved it the first time, so now we’ll see if it can live up to it’s own mythic status in my mind. The fact that I’m fickle probably isn’t working in its favor.
What about you? Any grand plans for beer, whiskey or food this weekend? Are you going to take it easy, or will you be wide away when the clock skips ahead?
As always, let us know below!