Check out the feed from the Wild Turkey bloggers tasting we participated in a few weeks back. It’s a little rough around the edges, but it’s a nice way to spend some time with legendary Master Distiller Jimmy Russell and his son, Associate Distiller Eddie Russell.
It’s also fun to see Jimmy bristle at my questions. I swear he’d whack me with Ol’ Hickory if I was there in person.
NOTE: The link might go dead after 30 days, so apologies if you’re hitting this after August 20th or so.
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Check this out
http://www.asylum.com/2010/07/22/its-the-worlds-strongest-most-expensive-beer-inside-a-squi/
now they’re just trying to piss me off…
That has to be the dumbest concept. They should concentrate on making better beer as the Punk IPA I had was mediocre at best.
Amen, Rob. I really didn’t try their stuff before they started all this three-ring circus stuff. The first beer I had from them was Tactical Nuclear Penguin, and I thought it was deeply compromised in the name of alcohol content. Since then I have a few other offerings and I haven’t been impressed.
If you’re going to make big crazy beers, your every day stuff should be stellar, or at least a little special.