Bill’s First Taste of Saison du BUFF

Here it is!  The first taste of the new collaboration brew between Victory, Stone, and Dogfish Head!  Enjoy.

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Categories: Beer, review

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9 Comments on “Bill’s First Taste of Saison du BUFF”

  1. May 17, 2010 at 4:42 pm #

    I am so jonesing to try this…have been for a while now!!!!!

    • Don
      May 17, 2010 at 4:44 pm #

      You and me both Katie! I am hoping I will actually get the Stone version out here in Idaho. We get all their other stuff. I’ll keep my fingers crossed!

  2. May 17, 2010 at 5:00 pm #

    Hope you like it. I’d like to try other ones because I didn’t care for the Stone version.

    • Don
      May 17, 2010 at 5:02 pm #

      I’d just like to get one and give it a try. Bill likes it though. Like I said, I’d just like the opportunity to give one a try.

  3. May 17, 2010 at 5:15 pm #

    I’m also drooling after this, mostly because it’s weird. Of all the partners, I think DFH will nail it best – this is their kind of beer. I’d love to try all three.

    • Katie Pizzuto
      May 18, 2010 at 10:52 am #

      I agree. When I saw the “making” of the beer on Stone’s site, I saw them using sage, and I was like OMG, that’s my favorite herb! I wanna try DFH’s version. Given our region, I’m hoping we get some. Jim, if you find any, I’ll kill you if you don’t give up the info!!!

      Oh, and total aside, nice jalapeño plants on the sill, Don!

      • Don
        May 18, 2010 at 10:57 am #

        One is Jalapeño and the other is some other pepper of some sort. My son grew them in his 5th grade class. Happy Mother’s day!

  4. May 18, 2010 at 5:51 pm #

    Don,

    I wouldn’t presume to tell you not to try it based on my preferences, so I really do hope you get it and enjoy it.

    Jim,

    Totally agree. I think DFH will do it best.

    • Don
      May 18, 2010 at 6:02 pm #

      No worries Mike, I didn’t take it that way. I’ve been talking to people all day who either loved or hated Hell or High Watermelon and one thing is clear, each palate is different. I hope you can get the other two. I think the Stone variety will be the only one I can get here in Idaho, so I am hopeful that I will be able to find one.

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