Eight weeks ago I brewed my first beer from extract, an oak and bourbon aged porter.  It was an ambitious choice for a first brew, but the brewing was actually the easy part – it’s the waiting that has been difficult.  It had to ferment for six weeks, first alone and then with oak chips […]

If you guessed bathing with beer, you’d be wrong.  If you guessed taking my first shot at bottling my own beer, then *ding*ding*ding* WE HAVE A WINNER!!  What you see above are bottles soaking in the tub so I can easily remove the labels when I return home tonight. In the meantime, my four year […]