Tag Archives: menu planning

My Thanksgiving Beer Plan: Malty, Earthy, then Sweet

Turkey Day is tomorrow, and I’m finally getting around to planning the beer portion of the proceedings.  Last year I broke the day down into three beer courses: before the meal, the feast itself, and the afterglow.  I’m thinking along the same lines this year, with a few different beers and even *gasp* a little […]

Continue Reading