Don and I are preparing for our next podcast, which is all about the “Localvore” movement, eating only stuff that comes from within 100 miles home.  I love the idea of going local, but don’t always follow this practice, especially when it comes to beer. 

The Sockeye Grill and Brewery is a brew pub in Boise that has expanded to the point that they are begining to bottle some of their beers.  Is a matter of fact I think I sent Jim some of their Winterfest brew late last year.  Well their White Pine Pilsner is not avaialable in bottles, […]