That’s the situation I found myself in (metaphorically, of course, if you’re reading this honey) as I sipped on a Jolly Pumpkin La Roja, a Flanders-style red ale that’s been aged in oak.  It’s exquisite really, a beautifully made beer.  It’s tart, spicy, and somehow manages to have a lovely earthiness to it, yet it […]

I posted about Bud Light Platinum yesterday, a boozed up version of Bud Light, that raises the alcohol by volume in the beer by almost 50%, from 4.2% to 6%.  As the name “Platinum” infers, this is intended to be a premium version of a pedestrian beer – Bud Light turned up to 11.  But […]