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Tag Archives: beyond today

Q&A With Sam Adams 2011 LongShot Winners

For this week’s Today post, I explore whether or not Sam Adams kept intact the home brewed essence of the winning LongShot recipes when they ramped them up to an industrial scale. As part of preparing that article, I did email interviews with this year’s winners, but only used a few snippets in the actual […]

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POLL: What’s the Most Important Ingredient in Beer?

Over on my TODAY post…uh…today, I review a quartet of gluten-free beers, which are brewed without the traditional grains (no barley, no wheat, no oats allowed).  As a result, they are mostly poor substitutes for “real” beers brewed with gluten-rich grains.  It’s basically no grains, no good. That got me to thinking – what’s the […]

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Beyond TODAY: Three Flavor Notes that Make a Good Beer Go Bad

Beyond TODAY is an extension of our weekly column for the TODAY Show food blog. Over there, I talk about how an off flavor ruined my last chance with a very highly regarded beer. Over here, we’re looking at other flavors that make a good beer taste bad (at least to me).   Click here to […]

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Beyond TODAY: Why Craft Beer is Better for You Than Milk

Beyond TODAY is an extension of our weekly column for the TODAY Show food blog. Here we’ll look at the same subject from another angle, which will likely be far geekier. This edition is from the archives, all about the nutritional goodness in craft beer.  Click here to see our latest TODAY Show post. About […]

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Beyond TODAY: Noble Rot Q&A with Dogfish Head Founder Sam Calagione

Beyond TODAY is an extension of our weekly column for the TODAY Show food blog. Here we’ll look at the same subject from another angle, which will likely be far geekier.  Click here to see our latest TODAY Show post. It’s always cool to speak with Sam Calagione, the founder and spiritual leader of Dogfish […]

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