Here is the obstructed view I had of the stage at Mulate’s a New Orleans institution for Cajun food and fare.  I am in New Orleans for a national convention of planners and to give a presentation.  My presentation was completed on Sunday, so Monday and Tuesday are devoted to conference sessions, and well, getting […]

Few of us are able to taste anything without the world around us creeping in. Your mood, where you are, who you’re with, what you crave at the time and other such factors all play a role in the way you process tastes and how you categorize them in your brain.  I’m sure there’s scientific research to […]