This weekend was a pretty good one where beer was concerned, but when you drink as many new beers as I do, you learn to enjoy the really good beers, and let the bad beers just kind of roll off you.  Chalk it up to part of the craft beer lifestyle, you have to “kiss [...]

More and more, folks are getting into pairing beer with food, and why not? The right marriage of beverage and bite can take your enjoyment of both to levels unreachable when tasted separately.  I’m just getting into food pairings and can’t wait to taste all the possibilities. One thing I’ve been into for awhile is [...]

HAHA Jim, looks like this is here to stay!  Here is a link to the very brief write up by our buddy Adam over at Beernews.org. http://beernews.org/2012/02/pong-beer-planning-to-expand-distribution-across-20-states/

So this is what I feel like after the first round of the Great Whiskey Challenge of 2012.  See I got almost everything wrong based upon price, but based on flavor I still contend I’m spot on.  Here is how it broke down. Remember I said: All in all for those that are keeping score [...]

This challenge was given to me from our friends up at Selkirk Abbey, the new all Belgian brewery in Post Falls, Idaho.  Remember Ron Wallace and Jeff Whitman sent this box along with a challenge for me.  Four whiskeys, 1 top Shelf, 2 mid shelf, and 1 decidedly pedestrian whiskey from the nether reaches of [...]

Buckbean Brewing will be closing its doors forever at the end of this month.  February 29 will be the end of this brewery.  This was reported by Adam over at Beernews.org.  You can see his article here. Jim and I have warned about this before, and it looks as though the future is upon us. [...]

. Check out this funny video from The Flip Side, showing what the world would be like if ladies acted like dudes while in a bar. While it’s funny, it’s also a utopia of sorts, where very attractive women aggressively pursue beer-commercial-grade guys; you’ll recognize at least one dude from a string of Bud Light [...]

Looks good!  Oskar Blues will enter into the 16 oz tallboy cans with their first run of Deviant Dales IPA.  This IPA uses Dale’s pale ale as their base then dry hops the shit out of it 4 different times during the brewing process, and then again at the end when it goes into the [...]

I am so glad that New Belgium made this beer.  Why, you might ask?  Because this beer, more than any other that is available commercially from them, has restored my faith in the brewing chops at New Belgium.  This beer is an ale that is brewed with cocoa and spices and comes in at 9% [...]

I’m very curious to see how the Big Boy Breweries are planning to infiltrate the craft beer world, and on Monday we got to see another piece of the puzzle. MillerCoors’ craft beer division Tenth and Blake just acquired Crispin Cider Company, a Minneapolis-based brewer of cider.  I’ll be honest – I didn’t know that [...]

About a week ago when I got wind that Bud was going to make their big launch of Platinum during the Super Bowl, I thought it was a risky and short sighted plan.  Sure you would get a lot of eyes on the screen, but the Weego commercial is where Bud Light drinkers live, not [...]

Ok, go ahead, call me a liar.  Not two days ago I said how I don’t drink beers out of season and here I am about to wax poetic about an absolutely beautiful IPA.  But here goes.  About two weeks ago I went to a dinner pairing event at Brewforia.  This event featured several stellar [...]

Those guys at Breckenridge are up to their old shenanigans.  Good one guys!

. . Behold our future overlords, the Nano Quadrotors.  While I’ll admit that this is very cool, I can now plainly see a day in the not-too-distant future where the “intelligent” little gadgets we create wind up snuffing us out (especially as we get fatter and dumber while out technology becomes free-roaming and autonomous).  It [...]

We all know that there is a certain order to things in the beer world, and to a lesser extent in the whiskey world as well.  For beer, Barleywines are a harbinger of spring time, IPAs make a big slpash in summer as do Saisons.  Fall leads to Marzen and Pumpking Brews and Winter is [...]