Check out the feed from the Wild Turkey bloggers tasting we participated in a few weeks back. It’s a little rough around the edges, but it’s a nice way to spend some time with legendary Master Distiller Jimmy Russell and his son, Associate Distiller Eddie Russell.
It’s also fun to see Jimmy bristle at my questions. I swear he’d whack me with Ol’ Hickory if I was there in person.
NOTE: The link might go dead after 30 days, so apologies if you’re hitting this after August 20th or so.