Comments on: I’m Sweet on Sour Beer! http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/ Keep in Good Spirits, and Keep the Good Spirits in Ya! Sat, 04 Feb 2012 22:43:32 +0000 hourly 1 http://wordpress.com/ By: Voodoo Love Child: Good Juju from Voodoo « Beer & Whiskey Brothers Blog http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-9328 Thu, 09 Dec 2010 16:28:20 +0000 http://beerandwhiskeybros.com/?p=1044#comment-9328 [...] football, I keep going back again and again hoping I’ll connect this time.  I’ve had some success, but generally I run for the hills when super-tart sours are about, or just pour them down the [...]

]]> By: The Beer is Great in the Badger State « Beer & Whiskey Brothers http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-5375 Fri, 06 Aug 2010 20:42:31 +0000 http://beerandwhiskeybros.com/?p=1044#comment-5375 [...] Jersey.  Why did I get four?  Because that’s how many they had!  I also nabbed a Cantillon Rose de Gambrinus so I can introduce my sisters to the finer points of beer [...]

]]> By: Jim http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1399 Tue, 02 Feb 2010 23:34:50 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1399 Perfect, Kevin. John would be happy. Reminds me of Count De-mo-nay from History of the World Part I.

]]> By: Kevin M http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1398 Tue, 02 Feb 2010 22:56:09 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1398 HAHA!!! John could handle it. Now, imagine if I had really been drinking some of those high-octane beers? He would have really been ticked off! Peas-ON-lay! Is that better, Jim?

]]> By: Jim http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1397 Tue, 02 Feb 2010 22:27:15 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1397 Does rhis mean you’re going to say the name right from here on out? If I recall, you were calling it piss-on-let on Friday, much to John’s chagrin! But it sounds good. Can you set one aside!

]]> By: Kevin M http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1396 Tue, 02 Feb 2010 22:06:05 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1396 OH, THERE WILL BE MORE TASTY SOUR TREATS COMING SOON! I just had the Pissonlet from Fantome that we didn’t open the other night… what a treat! It’s a Saison, but a wildly sour and tart one. Loads of citrus, candi sugar… think lemonade. I’m fiending for more…

]]> By: Simply Beer http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1368 Mon, 01 Feb 2010 19:34:26 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1368 Thanks for the kind words! I thought we all worked pretty well together.

Till next time Cheers!

]]> By: Jim http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1366 Mon, 01 Feb 2010 19:08:40 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1366 They have four or five Castillons where I shop, and I’m excited to dive in.

]]> By: Michael Reinhardt http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1364 Mon, 01 Feb 2010 18:34:58 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1364 Love this beer. What a sexy bottle, too. It’s been a while that I’ve had it but I simply love their beers.

]]> By: Don http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1363 Mon, 01 Feb 2010 16:59:50 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1363 Chad:

I think Rick might be able to get this one if we ask him for it. I’m pretty sure it is belgian, and he seems to be able to get more foreign beers easier than some of the east coast ones.

]]> By: Jim http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1362 Mon, 01 Feb 2010 16:57:36 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1362 It’s worth a look for sure-very tasty with an abv of 5%. A session sour if you will.

I need to find the big abv sours…

]]> By: @BeerPoet http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1361 Mon, 01 Feb 2010 16:48:41 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1361 CONGRATS Jim! I’ll have to see if we can get Cantillon in these parts and give it a swirl. Name and Label don’t look familiar, though. Perhaps Don knows.

]]> By: Jim http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1360 Mon, 01 Feb 2010 16:02:31 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1360 Yeah, it’s fun to get together and share knowledge. Mostly i listen and learn, and Peter really knows his stuff. Same goes for Kevin (Dark Lord of the Stout) and John from Hunterdon Distributing. Great guys, each of them.

]]> By: Jim http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1359 Mon, 01 Feb 2010 15:59:24 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1359 Forgot about the Cranbic – it was quite tasty. Thank goodness for your Michigan connections, Peter. New Glarus is a tough get in these parts.

]]> By: Don http://beerandwhiskeybros.com/2010/02/01/im-sweet-on-sour-beer/#comment-1358 Mon, 01 Feb 2010 15:49:44 +0000 http://beerandwhiskeybros.com/?p=1044#comment-1358 Or perhaps that is the funky side?

]]>